HarvestHarvest Bakery is known far and wide for it famous bread and rolls. Our famous “peel” hard rolls (poppy seeds or seedless) are baked directly on the hearth and will certainly be the best hard roll you ever taste. Also available are small hard rolls which are approximately half the size our peel hard rolls.
Our rye breads are still made with our fermented sour starter made and fermented daily and with absolutely no artificial flavors. Rye breads come in seeded, seedless, marble, and pumpernickel.
Italian breads come in small, large, and old fashion with a unique flavor not found in the bland Italian breads of our competitors.
Other breads available are white, whole wheat, whole grain, French, German coarse rye, English muffin, and cranberry walnut.
Salt free rye and white breads are also available.
Softrolls available include four types of dinner rolls including snowflake, butter, parkerhouse, and point rolls. We also make the best hamburger and hot dog rolls.
In the pictures above, our baker takes you through the steps of baking the best rolls around, from loading them onto the peel, to shaping them, to baking the rolls on the hearth of the oven. No one else around bakes the rolls this way.
- Marbled Rye
- Seedless Rye
- Round Pumpernickel
- Old Fashioned Italian Bread
- German Coarse Rye with cranberries and walnuts
- Round Rye (left) and Round Marble (right)
- Bagels
- Babka
- Butter Rolls
- Cheese Babka
- Parkerhouse Rolls
- Irish Soda Bread – available in March
- Screen Italian Bread
- Large Italian Bread
- Green Rye – Seeded or Seedless, available St. Patty's week
- Pumpernickel Bread
- German Course Rye
- French Baguette
- Hard Rolls
- Seeded Hard Rolls
- Seedless Hard Rolls
- Snowflake Rolls
- All-grain Bread
- 8-inch Grinder Rolls
- Whole Wheat Bread
- Hamburger Rolls
- Hot Dog Rolls
Call to place your order! 
